Pakoras

Pakoras are a fun fried snack that hail from India, though different variations can be found across South Asia. The make-up of a pakora is very simple: 1-2 main ingredients + spices + batter + frying in oil = an awesome snack that everyone can enjoy.


The batter is usually make of besan (chickpea) flour, though you could trade it out for all purpose flour if you desire (just make sure to add some extra spice so you don't lose out on flavor). The most common ingredients include onions, potatoes, spinach, eggplant (aka "aubergine"), tomatoes, cauliflower, and chilies. A word of warning: do not put more than 2 or 3 different main ingredients in your pakoras, as too many contrasting flavors can be distracting and not enjoyable at all. In this recipe, I'll use onions and potatoes, as that is by far my favorite combination. Feel free to trade it out for whatever you prefer.

Ingredients:
*2 cups besan flour
*1 tsp salt
*2 tsp red chili powder
*1 tsp coriander seed powder (turmeric can be substituted)
*2 cloves garlic, minced
*1/4 tsp baking soda
*1 tsp black pepper
*1/2 tsp garam masala (optional)
*1 onion (medium, finely chopped)
*1-2 potatoes (very small cubes, otherwise it won't cook fully when fried)
*oil for frying
*water

Directions:

1. Mix all dry ingredients together and enough water to make a thick paste. Set for 10 minutes
2. Mix in vegetables, making sure everything is bound by the mix. Add more flour and water if needed.
   
3. In a small frying pan, heat oil to medium-hot.
   
4. Fry a spoonful of batter at a time, deep frying the mixture to a golden brown.
5. When you remove the pakora from the oil, place on a paper towel to absorb excess oil.
   
6. Serve with a chutney, cilantro, or a sauce like ketchup.